5 thoughts on “I want to learn from the iron plate squid technology, where can I learn”

  1. Of course, you have to find a more formal place in Chengdu. At present, the catering industry is also the most popular industry. See how many Sichuan restaurants in the country now know. Sichuan cuisine, authentic place is Chengdu. Learning iron plate squid technology is recommended to study in regular schools so that we can learn comprehensive. We must learn technology. The hardware facilities of the school must be excellent. Only when there are more operations, you can make it clever, and you can learn natural technology. The focus is on the teaching mode. There are not many practical courses. The technical school focuses on multi -hand practice, and theoretical knowledge must be kept up. If you only talk about theoretical knowledge every day, you can’t learn anything. The best thing is the combination of practice and theory. It is the best to go to the field inspection. You can learn more.

  2. It is recommended to study regular schools. Professional teachers are guided one -to -one guidance to easily master core technologies.

  3. 2-3 squid

    Pither the appropriate amount of cooking wine
    The right amount of soy sauce salt and salt
    N Sichuan flavor spicy sauce appropriate amount of white pepper
    The method of iron plate squid

    1. Prepare pickled seasoning, cooking wine, ginger, soy bean sauce, Sichuan flavor spicy sauce, salt and pepper, salt and pepper, salt, pepper, pepper, pepper, pepper, pepper, salt, salt, pepper, pepper, pepper, pepper, pepper, pepper, salt, pepper, salt, salt, salt, salt, salt, and salt, salt, and salt, and salt, pepper and pepper, and salt, salt and pepper, and salt, salt and pepper, and salt, pepper, and salt, salt, and salt, and salt, pepper, and pepper, and salt, salt and pepper, and salt. White pepper.

    2. Squid remove the internal organs and remove the surface film.

    3. Cut the squid into a strip or block of uniform size, and the squid must be cut.

    4. Pour a spoonful of cooking wine, appropriate amount of ginger, salt and pepper, and white pepper, and add a spoonful of soy sauce and Sichuan flavor spicy sauce.

    5. Stir well, cover the plastic wrap and put it in the refrigerator for a while.

    6. After removing, use bamboo sticks or metal signed into a string for later use.

    7. Heat the pan, pour a little edible oil, and put the marinated squid in the pot.

    8. Heat medium heat, repeatedly press the squid skewers with a spatula to force the water out.

    9. When the squid is rolled and the surface becomes dry, sprinkle the appropriate amount of salt and pepper, and bake it with a little bake.

    10. Turn into garlic flavor chili juice when eating

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