3 thoughts on “my country’s food development status”

  1. From the perspective of various historical stages, the speed of grain development is also uneven. In the early days of the founding of the People’s Republic of China (1949-1958), due to the promotion of land reform policies across the country, the national grain output was harvested for nine consecutive years, increasing production of 84.47 million tons, an average annual increase of 938 10,000 tons; but the “Great Leap Forward” and the “Cultural Revolution” movement later caused my country’s food production stage. In the 20 years from 1958 to 1978, my country’s grain output increased by only 100 million tons, an average annual increase of 5 million tons. In the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China in 1978, the responsibility system for the contracting of rural joint production in my country was determined, and the production accumulation of the majority of farmers was greatly mobilized. Since then, the development of grain production has accelerated significantly. By 1996, the total food output of the country exceeded 500 million tons, reaching 504.5 billion tons, the best level in history. Although in 1997 and 1998, due to the influence of major natural disasters, the total grain output still reached more than 490 million tons. It took only 20 years to take two billion tons of steps, an average annual increase of 10 million tons, 30 years from the previous 30 years before the previous 30 years. Increase 3.4 million tons. my country’s total grain output ranks first in the world. The per capita output of food was only 288 kg in 1952, 319 kg in 1978, and more than 400 kg in 1998. Hebei, Inner Mongolia, Liaoning, Jilin, Heilongjiang, Jiangsu, Jiangsu, Anhui, Jiangxi, Shandong, Henan, Hubei, Hunan, Ningxia and Xinjiang 14 provinces and districts have more than 400 kilograms per capita. In the grain supply and demand relationship, there has been a good situation of basic balance between supply and demand. From the perspective of increasing grain production, the increase in grain production levels is the main factor of my country’s grain production. In 1949, my country’s grain yield level was only 68.6 kg. By 1998, the national grain yields reached 300 kilograms. During this period, the yield of grain crops increased by 231 kg, an increase of 3.4 times, and the area of ​​grain sowing only 3.5%during this period. In addition to the influence of national macro policies, the production enthusiasm of farmers’ production has been greatly improved, and the increasing production investment is increased by the rapid development of agricultural science and technology in addition to increasing production investment. After the founding of the People’s Republic of China, my country’s agricultural science and technology has developed greatly. Especially after the reform and opening up, the state has implemented scientific and technological measures such as bumper harvest plans in agricultural production, such as rice droughts and rare cultivation and seedlings. The large -scale promotion has prompted my country’s agricultural production science and technology content to increase, and the level of grain production has been greatly improved. According to the relevant departments, since the implementation of the planting industry harvest plan in 1978, the average production of crops has increased by 10-15 percentage points before implementation. At present, my country’s agricultural science and technology contribution rate has reached 39%.

  2. In order to meet people’s requirements for the increasing and higher requirements of food quantity, quality, diversity, and safety, it is necessary to use the structure, market operations, food consumption and resource continuous use in the 21st century as a overall research. From the comprehensive and systematic
    , the dynamic needs of the life and survival revolution are based on the
    .

    The food industry is integrated

    It to adapt to the modern market economy and modern production methods, the organizational form of the grain industry will change, that is, the various industries
    chain chain Instead of dividing each other, but in a variety of forms, they are connected to the community of interests to form food industrialization.
    This is a new form of organization operations that meet the needs of the market economic system and transform the growth of the grain industry. Developing this integrated industry
    operations need to highlight the pillar and characteristic industries, to quit large and complete, carefully cultivate singles championships, and create a new model of industrialization operations
    . Gradually extend the development of resource characteristics, urban -rural combination, and same -connected outer outer type. The significant special
    points of all these models include: guided by market demand, processing and sales companies with certain strength as the leader, with the combination of property rights as the bond,
    mart with scientific and technological innovation as the driving force to promote the industrial structure to promote the industrial structure Improvement, agricultural and grain industrialized enterprises will develop orders for production,
    The signing contracts with producers in accordance with market demand, clarifying grain varieties, quantity, quality, price and delivery time. By ordering
    , it is conducive to the connection between food production and sales, which is conducive to improving the professional service of food, and conducive to the grain industry from a rigid model to a collection
    . In recent years, domestic agriculture and food industrialization has developed rapidly, good efficiency, and enduring. This trend will continue to strengthen.

    The grain industry is green

    It today’s environmental protection and sustainable development is a global development strategy. Green has become a synonym for pollution -free and pollution -free products
    . It includes not only agricultural products such as food, but also industrial products. Today, the green wave is higher than the waves, and the grain production
    is green is an important component of this development strategy. Green grain is a product that is harmless and pollution -free. In recent years,
    The ecological agriculture in economically developed countries, namely organic agriculture, multi -use organic fertilizer and high -efficiency and low toxic pesticides, restricting the environmental pollution environment
    fertilizer, pesticide and value guarantee agents. The green logo has now become a pass for agricultural products such as food. It is expected that in the new century, the production scale of green grains
    The food will become larger and larger, the number of market demand will become more and more, and the development trend will become stronger and stronger.

    The grain industry moves to high -quality

    Surbs to survive, and the inferior to eliminate it. This is an unavoidable law of agricultural products such as food. From the perspective of development trends, agricultural products must be excellent
    and no matter how good. With the improvement of the consumer structure and food structure of the majority of residents, the consumption of food and other foods tends to be diversified, and
    is high -quality and health care; the grain processing industry also needs more special varieties. The so -called high -quality grain refers to grain products that have suitable physical and chemical indicators,
    are also suitable for market demand. The standards of high -quality grains are relative, and the standards for grain required for different purposes are different.
    The quality of grain and quality, or not, eventually accept the recognition of the market’s choice. Generally speaking, in the 21st century domestic and foreign markets
    The more and more high -quality grains are required. Through the adjustment of the agricultural structure, the fineization of grain, regional planting, and scientific storage and transportation are achieved.
    we believe that the grain industry of the new century will be a world of quality and dedicated food.

    The grain industry is market -oriented

    With the continuous improvement and improvement of my country’s market economy system, as my country has joined the World Trade Organization, it also follows my country’s food
    The stability of production capacity has improved, and the market economic mechanism has become more and more basic means to allocate grain resources. In other words, grain production
    The industry will realize the marketization of macro -control at a higher degree. This means that the price mechanism, competition mechanism, risk mechanism, and
    will play a basic role in the field of grain economy. It is not far from my country to join the WTO. Two resources of food
    and the two markets will further depend on each other, complement each other, and complement each other. After joining the WTO, the domestic grain market will gradually integrate with the
    The international market, and carry out food foreign trade in accordance with the rules of game rules of the WTO. Looking forward to the 21st century, the main body of the grain market,
    grain circulation channels, the flow of grain area, and the form of grain enterprises will continue to present a diversified development trend. Business marketization will reach a new level.

    The grain industry towards internationalization

    Economic globalization is an unstoppable trend in the fields of industry, agriculture, business, and financial. For agricultural and food economy leaders
    , the natural resources of various countries and regions in the world are different, and the social and humanistic conditions are different. Therefore, the country and regional markets and the international
    market are complementary. There is no interoperability between countries, and mutual transactions are not only objective, but also mutually beneficial. The global
    is not terrible. We should bravely welcome this wave and make a tide.

    The basic significance of the grain industry to internationalization includes: under the principle of self -reliance, imports domestic
    It foods needed to balance supply and demand. Grain varieties with high exchange rates can not only create foreign exchange, but also adjust the varieties to export my country’s name,
    special, and excellent grain food varieties to the international market, increase the position of China’s grain in the international market, introduce excellent varieties and good varieties and High -tech grain
    The food technology to improve the technology content of the domestic grain industry. In addition, in my country, it can also adopt the northward entry policy, that is, the time to review the situation,
    The grain exported in the north, imported food in the south, so that the international market is fully used by me. Of course, the grain industry is internationalized, which is both
    challenges and opportunities. We must actively face the power. The transformer force is the motivation to occupy a place in the international grain market.

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